Chef's Specials
Signature dishes crafted with passion by our culinary experts, representing the pinnacle of Indian cuisine.
Murgh Bemisal
Tender chicken tikka cooked in a creamy tomato gravy with a touch of fenugreek and butter
Paneer Tak-a-Tak
Fresh cottage cheese cubes tossed with bell peppers, onions, and spicy tomato masala
Adraki Chops
Prime lamb chops marinated in a ginger-infused yogurt and cooked to perfection in the clay oven
Dal-E-Khas
Signature black lentils slow-cooked for 24 hours with butter and cream
Malabar Prawn Curry
Authentic Kerala style prawn curry cooked in a spicy coconut milk base with curry leaves
Nalli Gosht
Exquisite lamb shanks slow-cooked in a rich marrow gravy with traditional Lucknowi spices
Lucknowi Biryani
Aromatic basmati rice cooked on dum with succulent mutton and delicate spices
Lasooni Gobi
Crispy fried cauliflower florets tossed in a tangy and spicy garlic sauce
Andhra Chilli Chicken
A fiery hot chicken preparation from Andhra Pradesh made with fresh green chillies and spices